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Blog Details
25 April, 2021
5 minute me nakli paneer kaise pehchane – 5 easy home tests
- Paneer ka chhota tukda thode paani me boil karein.
- Thanda hone dein.
- 2–3 drops iodine solution daalein.
- Agar paneer blue ya bluish-black ho jaye, to starch ki milawat ho sakti hai.
- Agar blue colour nahi aata, starch detect nahi hua.
- Achha paneer generally soft, moist aur halka crumbly hota hai.
- Bahut zyada rubbery, unnaturally hard ya plastic jaisa texture suspicious ho sakta hai.
- Lekin sirf texture se paneer ko fake confirm nahi kiya ja sakta.
- Fresh paneer ki smell mild, milky hoti hai.
- Chemical, detergent jaisi, bahut sour ya unusual smell aaye to use avoid karein.
- Sirf taste karke suspected paneer test na karein.
- Paneer usually white se creamy-white hota hai.
- Bahut zyada bright white, artificial-looking ya uneven coloured paneer par doubt ho sakta hai, lekin colour alone proof nahi hai.
- Paneer ko pan me halka cook karke dekhein.
- Genuine paneer normally soften/brown hota hai aur shape largely maintain karta hai.
- Bahut unusual melting, excessive oil release ya synthetic/rubbery behaviour suspicious ho sakta hai, par ye definitive test nahi hai.