The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Usable With A Variety of Heat Sources
In the oven, on the kettle, on the grill or over the campfire. Skillet can be used on various heat sources including gas , electric, induction and top furnaces and ovens made from ceramic-glass. Be careful not to slide the cookware around when using on tops of glass stove, as it is possible to scratch the surface. Seasoned cast iron can also be used for camp cooking in the barbecue or outdoor fire and in the coals. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Made of cast iron
Assist handles for easier handling
Pre-seasoned and ready-to-use
Virtual non-stick surface
Words with induction stove tops
Brutally tough for decades of cooking
Rated 5 star by our customers, this combination set is a collection of high quality cookware.